Rituals of the ancient festival of Holi are religiously followed every year with care and enthusiasm.
Preparations
Days before the festival people start gathering wood for
the lighting of the bonfire called Holika at the major crossroads of the
city. This ensures that at the time of the actual celebration a huge
pile of wood is collected.
Holika Dahan Celebrations
Then on the eve of Holi, Holika Dahan takes place. Effigy
of Holika, the devil minded sister of demon King Hiranyakashyap is
placed in the wood and burnt. For, Holika tried to kill Hiranyakashyap's
son Prahlad, an ardent devotee of Lord Naarayana. The ritual symbolises
the victory of good over evil and also the triumph of a true devotee.
Children also hurl abuses at Holika and pray pranks, as if they still try to chase away Dhundhi who once troubled little ones in the Kingdom of Prithu. Some people also take embers from the fire to their homes to rekindle their own domestic fires.
Children also hurl abuses at Holika and pray pranks, as if they still try to chase away Dhundhi who once troubled little ones in the Kingdom of Prithu. Some people also take embers from the fire to their homes to rekindle their own domestic fires.
Play of Colors
Next day, is of course the main day of Holi celebrations. The
day is called Dhuleti
and it is on this day that the actual play of colours take place. There
is no tradition of holding puja and is meant for pure enjoyment.
The tradition of playing colours is particularly rampant in north India and even in that region, there can be no comparison to the Holi of Mathura and Vrindavan. In Maharashtra and Gujarat too Holi is celebrated with lot of enthusiasm and fun.
People take extreme delight in spraying colour water on each other with pichkaris or pouring buckets and buckets of it. Singing Bollywood Holi numbers and dancing on the beat of dholak is also a part of the tradition. Amidst all this activity people relish gujiya, mathri, malpuas and other traditional Holi delicacies with great joy.
Drinks, specially thandai laced with bhang is also an intrinsic part of the Holi festivity. Bhang helps to further enhance the spirit of the occasion but if taken in excess it might dampen it also. So caution should be taken while consuming it.
The tradition of playing colours is particularly rampant in north India and even in that region, there can be no comparison to the Holi of Mathura and Vrindavan. In Maharashtra and Gujarat too Holi is celebrated with lot of enthusiasm and fun.
People take extreme delight in spraying colour water on each other with pichkaris or pouring buckets and buckets of it. Singing Bollywood Holi numbers and dancing on the beat of dholak is also a part of the tradition. Amidst all this activity people relish gujiya, mathri, malpuas and other traditional Holi delicacies with great joy.
Drinks, specially thandai laced with bhang is also an intrinsic part of the Holi festivity. Bhang helps to further enhance the spirit of the occasion but if taken in excess it might dampen it also. So caution should be taken while consuming it.
Holi Celebrations in South India
In south India, however, people follow the tradition of
worshiping Kaamadeva, the love god of Indian mythology. People have
faith in the legend which speak about the great sacrifice of Kaamadeva
when he shot his love arrow on Lord Shiva to break his meditation and
evoke his interest in worldly affairs.
After, an eventful and funfilled day people become a little sober in the evening and greet friends and relatives by visiting them and exchange sweets. Holi special get togethers are also organised by various cultural organisations to generate harmony and brotherhood in the society.
After, an eventful and funfilled day people become a little sober in the evening and greet friends and relatives by visiting them and exchange sweets. Holi special get togethers are also organised by various cultural organisations to generate harmony and brotherhood in the society.
Tradition of Holi
The colourful festival of Holi is celebrated by
different names in this vast and culturally diverse country. The
traditions followed for the festival varies a little and at times a lot
as one moves from one state to other studying the various facets of the
festival and getting behind the various colours of it.
Nowhere it is celebrated with so much charm and enthusiasm as in Mathura, Vrindavan, Barsana and Nandgaon - the places associated with the birth and childhood of Lord Krishna. At Barsana Holi assumes the name of Lathmaar Holi. Here, women of Barsana give a tough time to men of Nandgaon as they come to play Holi with them. Women drag the unlucky captives, beat them, dress them in a female attire - yet all is in the spirit of Holi.
Women of Haryana, specifically the bhabhis too get an upper hand on the day as they get a social sanction to beat their devars and take a sweet revenge for all the mischiefs they have played on them. This revengeful tradition is called the Dulandi Holi.
The most enjoyable tradition of Holi, of course, apart from the play of colours is the tradition of breaking the pot. It is celebrated with much fan fair in the states of Maharashtra and Gujarat. Here a pot of buttermilk is hung high on the streets. Men form a huge human pyramid and one on the top breaks the pot with his head. All this while women keep singing Holi folk songs and throwing buckets and buckets of water. The tradition has its roots in the mischievous nature of Lord Krishna who was so fond of butter milk that he used to steal it from every accessible house in the village. To hide the butter from young Krishna, womenfolk used to hang it high. All in vain!
Holi is celebrated in the most dignified manner in the state of Bengal. At Vishwa Bharti University, founded by Rabindranath Tagore founded the tradition of celebrating Holi as 'Basant Utsav' or 'Spring Festival'. Students decorate the campus with intricate rangolis and carry out prabhat pheris in the morning. Clad in a traditional attire young boys and girls sing songs composed by Gurudev and present an enchanting view to the onlookers who gather in large number here. In other parts of Bengal, Holi is celebrated as Dol Yatra where the idols of Radha and Krishna are placed on a decorated palanquin and taken out in a procession.
For Sikhs, Holi calls for the display of their physical strength and military prowess as they gather at Anandpur Sahib a day after Holi to celebrate Hola Mohalla. The tradition was started by the tenth and last guru of Sikh religion, Guru Gobind Singh ji and is being religiously carried forward.
In the north east, Manipuris celebrate the festival in a colourful manner for six continuous days. Here, the centuries old Yaosang Festival of Manipur amalgated with Holi with the introduction of Vaishnavism in the eighteenth century. The highlight of the festival here is a special Manipuri dance, called 'Thabal Chongba'.
Well, there are many-many more ways in which Holi is celebrated. Different states, different cities and different villages have come out with their unique and innovative styles of playing Holi. It may not be possible to describe all of them at one place. What is noteworthy though is the fact that the spirit of Holi remains the same throughout. It is the festival which generates the spirit of brotherhood and bring people close - and this is what matters most than anything else.
What enhances the spirit of Holi though is the tradition of consuming the intoxicating bhang. It is generally consumed with thandai or as pakoras. People go high on it and enjoy the festival to the hilt. Other Holi delicacies include gujiya, mathri, malpua, puranpoli, dahi badas, etc. After a frenzied play of colours people love to gorge them up.
Nowhere it is celebrated with so much charm and enthusiasm as in Mathura, Vrindavan, Barsana and Nandgaon - the places associated with the birth and childhood of Lord Krishna. At Barsana Holi assumes the name of Lathmaar Holi. Here, women of Barsana give a tough time to men of Nandgaon as they come to play Holi with them. Women drag the unlucky captives, beat them, dress them in a female attire - yet all is in the spirit of Holi.
Women of Haryana, specifically the bhabhis too get an upper hand on the day as they get a social sanction to beat their devars and take a sweet revenge for all the mischiefs they have played on them. This revengeful tradition is called the Dulandi Holi.
The most enjoyable tradition of Holi, of course, apart from the play of colours is the tradition of breaking the pot. It is celebrated with much fan fair in the states of Maharashtra and Gujarat. Here a pot of buttermilk is hung high on the streets. Men form a huge human pyramid and one on the top breaks the pot with his head. All this while women keep singing Holi folk songs and throwing buckets and buckets of water. The tradition has its roots in the mischievous nature of Lord Krishna who was so fond of butter milk that he used to steal it from every accessible house in the village. To hide the butter from young Krishna, womenfolk used to hang it high. All in vain!
Holi is celebrated in the most dignified manner in the state of Bengal. At Vishwa Bharti University, founded by Rabindranath Tagore founded the tradition of celebrating Holi as 'Basant Utsav' or 'Spring Festival'. Students decorate the campus with intricate rangolis and carry out prabhat pheris in the morning. Clad in a traditional attire young boys and girls sing songs composed by Gurudev and present an enchanting view to the onlookers who gather in large number here. In other parts of Bengal, Holi is celebrated as Dol Yatra where the idols of Radha and Krishna are placed on a decorated palanquin and taken out in a procession.
For Sikhs, Holi calls for the display of their physical strength and military prowess as they gather at Anandpur Sahib a day after Holi to celebrate Hola Mohalla. The tradition was started by the tenth and last guru of Sikh religion, Guru Gobind Singh ji and is being religiously carried forward.
In the north east, Manipuris celebrate the festival in a colourful manner for six continuous days. Here, the centuries old Yaosang Festival of Manipur amalgated with Holi with the introduction of Vaishnavism in the eighteenth century. The highlight of the festival here is a special Manipuri dance, called 'Thabal Chongba'.
Well, there are many-many more ways in which Holi is celebrated. Different states, different cities and different villages have come out with their unique and innovative styles of playing Holi. It may not be possible to describe all of them at one place. What is noteworthy though is the fact that the spirit of Holi remains the same throughout. It is the festival which generates the spirit of brotherhood and bring people close - and this is what matters most than anything else.
What enhances the spirit of Holi though is the tradition of consuming the intoxicating bhang. It is generally consumed with thandai or as pakoras. People go high on it and enjoy the festival to the hilt. Other Holi delicacies include gujiya, mathri, malpua, puranpoli, dahi badas, etc. After a frenzied play of colours people love to gorge them up.
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